food flavor fascination

Cherry-bottom Cheesecake (Pie)

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Happy Father’s Day 2014!

My dad loves to garden and has several fruit trees and veggie plants. With the produce that he harvests, he often asks me when I visit, “Can you make a pie or a cake with this?” My dad has a cherry tree and since it is cherry season, I did what he asked! Made a delicious cherry-bottom cheesecake (pie)(more…)

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Noodles and Salad, Part II

UdonPalabok16 Very excited to share these birthday recipes! They turned out really well and my husband really enjoyed them! As I mentioned in the last post, I made Cobb salad, my husband’s favorite salad, and pancit palabok with udon noodles and smoked salmon. Why noodles and salad?  We always celebrate birthdays with pancit! As for salad, my husband loves to eat salads. Get ready, this post is picture heavy! 

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Noodles and Salad

ClassicCobb

Happy Birthday to my husband!

He is still at work, but I was able to make his birthday dinner:  his favorite salad, the classic Cobb and some noodles–pancit! This year I made him pancit palabok with udon noodles, a twist to a traditional Filipino dish. Will share the recipes tomorrow (after celebrating)!

UdonPalabok

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Chicken & Waffles B.L.A.T.

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Happy Memorial Day Weekend! Been busy in the lab trying to help get some data for a grant that the professor (who I work for) is submitting by the end of the month, hence my lack of wordpress activity. This post has been saved as a draft for about a month! But here it is, in time for Memorial Day! Maybe you are having a picnic, brunch, or other get-together this holiday. A waffle sandwich might…

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Kale-nola?!

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Sometimes you can’t help but be angry or irritated. It just happens. Some stupid little mistake can make you blow a gasket. You just want to scream! There have been times where I have reached for that bag of chips or box of cookies when I am upset about something, but I’ve found another cure for the bad mood – kale-granola aka “kale-nola”(more…)

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Walter Mitty’s Clementine Cake

WalterMittyClementineCake1 A subplot within the movie, The Secret Life of Walter Mitty, is the clementine cake. I won’t say too much about it if you haven’t seen the movie and are planning to watch it, but ever since I saw that clementine cake on the big screen a couple of months ago, it’s been on my mind. I think it was the star of the movie for me and maybe other food nerds.  I was pleasantly surprised to find out that…

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Happy Easter 2014!


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Happy Easter Sunday dear readers! Also, Happy Passover too! I whipped up some spritz cookies for this spring holiday season. Last year I made Easter Biscuits, and wanted to try something difference, hence the spritz! They kind of look like Christmas spritz they way that I made them, but oh well! Since my husband is observing Passover and is not eating grains (chametz) or anything else labeled as…

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Turkey and Greens Kreplach

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Happy Purim! After we had dinner yesterday, I remembered that this Jewish holiday had started (ends this evening) so I decided to make something for lunch today. Jewish holidays usually celebrate with specific dishes, which are delicious and comforting. Lunch today was another comfort food dish, a traditional Purim dish called kreplach, which are dumplings, also known as “Jewish wontons.”  (more…

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Avocado and Mukimame Salad

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Every Tuesday I usually try to go to the farmer’s market on campus (when I can get out of the lab for a bit) to have some lunch and buy some local organic produce. In particular, we’ve been enjoying the different types of avocados that are in season this winter. Though Hass is a friend of mine, Zutano, Ettinger, Fuerte, and Bacon were strangers. Now, they are regulars in my kitchen. All of them…

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Bidding farewell to the 2014 Sochi Olympics with Khachapuri

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Today I was a bit sad that it was the last day of the 2014 Winter Olympics in Sochi. I always look forward to watching the olympics and keeping track of it. It doesn’t matter what sport or event is on, I just enjoy watching it! It is a worldwide tradition! The athletes are inspiring as they are dedicated to their sport and also dedicated to their health. That’s something I admire. This year’s…

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